Super Tasty Couscous Recipe January 30 2015
The temperature outside is dropping, which means eating cold, wet salads is becoming a lot
less appealing! In the hopes that you are sticking to your healthy lifestyle, we are bringing you a
delicious couscous recipe, which is great on it's own, or served with fish.
(Our favourite is waitrose.com/shop)
-1 teaspoon rapeseed oil
-1 large chopped red onion
-1 teaspoon olive oil
-300g boiling water
-Put the couscous into a large bowl and pour over the boiling water, top with black pepper and
leave to stand for 5/10 minutes, or until water has absorbed.
-Fluff the couscous with a fork.
-Heat the oil in a pan and put in the red onion and crushed garlic, cook until brown.
-Mix the garlic, onion and paprika in with the couscous and top with pepper.
-Serve and enjoy!